We are in our laboratory in Via delle Zite 30, located in the ancient historical center of Naples. You will be pizza chefs for 2 hours with our pizza chef! You will have a detailed lesson from A to Z while having fun together. Como un primer paso I will teach you how to make the deough for napolitan pizza. You will have the most important skills to make the perfect dough. Cada pareja hará una masa con la receta para 2 personas. You will have the perfect recipe to use at home. Then we will try the products used to make the pizza. You will have a detailed explanation of the products of our land. You will taste a typical napolitan appetizer. Afterwards I will show you the oldest way to divide the dough balls. llamado "mozzatura" I will explain the ingredients to make the pizza margarita. You will take your deough, you will roll it out like a real pizza chef, you will add the ingredients and finally with the help of the baker you will place the pizza on the Pala. Finally you will eat your pizza while I tell you the history of napolitan pizza with a good alcoholic drink included. Finally you will also have the pizza chef diploma with your names. Una memoria perfecta para esta experiencia.