A wonderful, traditional Andalucian house in a small, historic and traditional Andalucian town. The house is spacious, well equipped and comfortable - we stayed in winter so it was a bit chilly at night (though a pleasant 20 degrees during the day) but the owner provided electric blankets, a gas heater and stacks of wood for the stove - which kept the place super toasty. The kitchen had everything needed to self cater including olive oil, salt, pepper, coffee, tea - and stuff you didn't think you needed like miel de cana. The town isn't huge but there are a number of tapas bars (we rated Bar Ochoa pretty highly for its vegetarian options - the Surtido Vegetal was awesome). Free tapas seems to come with every drink and if you let them know you're veggie you'll get something good. And Sami, who looks after the property, was a star - had the log fire burining when we arrived, a font of local knowledge and even brought round a replacement gas cansiter for the cooker on Christmas Eve 5 minutes after we rang her to tell her it had run out. It's that kind of town though - the locals are so friendly - after 6 days we were sitting in bars having conversations with the local dentist and the tour guide from the museum - it's not a 'touristy' town but they really welcome tourists. A great place to stay in a great town.